Question 1

How do I care for my board and knife set?

Accepted Answer

Wash your cutting board with soap and warm water and scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. DO NOT: Put the board in the dishwasher. The heat and water will warp and splinter the wood AND void and and all warranties. Only plastic, composite or glass boards can go into the dishwasher. Dunk or let the board in stand in water. The wood will absorb water and potentially warp. Use bleach. This will stain the wood and/or excessively dry the wood. Put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem. Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. You want the surface to be dripping wet on all sides and we recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters. Most importantly, let the oil soak into the cutting board for as long as possible; at least a few hours or overnight if possible. Let your cutting board sit on a wire rack or upright to dry when done. If you are restoring or seasoning an old, dry or new cutting board, you may wish to repeat this process two more times, to ensure your cutting board is completely seasoned. CuttingBoard.com recommends only the use of food grade substances for use on our cutting board, as it will be in contact with food. All of the cutting board oils and creams we carry on our site are appropriate for food contact. These include: Food grade mineral oil (Boos Mystery Oil, Howard’s Butcher Block Oil) Beeswax based creams (Boos Board Cream, Howard’s Butcher Block Conditioner) Specialty coconut oil (Caron and Doucet Vegan Cutting Board Oil)

Question 2

When/Where does Graphics Chef Design have Charcuterie Board Classes?

Accepted Answer

Please follow Graphics Chef Design on Facebook to see when and where classes are held.    Learn about the artistry of Charcuterie Board making and take home your own custom board and customized cheese knives as well as all the goodies on your board.

Each class includes everything you need to create your own board plus recipes and instructions. We'll wrap up your board at the end of the night so you can enjoy them at home.

Due to the popularity of this event and the limited spots, reservations cannot be held. Spots will be reserved on a first paid basis. Thank you for your understanding. I can bill you through Venmo or I can invoice you through the square to process any credit cards.

Please contact Graphics Chef Design if you are interested in reserving your spot for this class. I will contact you upon receiving your message.

Class size is limited due to the current situation. We will make sure everyone is safe with physical distancing in mind as well as taking all precautions when it comes to your wellbeing and safety.

*this class includes fairly sharp knives (cheese knives) so we ask that you please be careful when handling them*

**No refunds
***Credit will be given for future events/parties of any kind offered by Graphics Chef Design

Question 3

Can I order customized engraved charcuterie board and knife sets?

Accepted Answer

Yes. Please email Graphics Chef Design directly at graphicschefdesign1@gmail.com.   Price for boards start at $40 and is determined by number of lines of text and size of fonts.

Question 4

How often do new fabric prints come out for the headbands?

Accepted Answer

Seasonal prints are deteremined by what is in stock at the various places Graphics Chef Design orders fabric. There are a limited number of designs and might sell out quickly depending on the design. There is no guarantee Graphics Chef Design can get the same fabric in stock and there for quantities are very limited.   *There will always be grey and black styles.

Question 5

Are aprons customizable?

Accepted Answer

The designs of both apron styles are not customizable but we can work with you on fabric prints (we can give you options as far as what we have in stock .. if and whenever possible). We can also customize the size of the aprons for additional cost though the style of aprons we create are made to fit a variety of sizes. If you need a longer style, we can work with you.