Custom Order Boards (Price Varies. Starting $40)
Please email directly to: graphicschefdesign1@gmail.com to place your custom order.
Custom order boards start at $40. The final price is determined by the amount to engrave and length of time it will take. Please indicate what you would like to say on the board and an email address to contact you.
We will send you an invoice for your order. After payment, Graphics Chef Design will send you a designed file for your approval prior to engraving. We will send you a tracking number when we ship your board. Please allow 7-10 business days to process your order.
Please send a direct email to: graphicschefdesign1@gmail.com.
Care Instructions
Wash your cutting board with soap and warm water and scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
DO NOT (any of these will void any and all warranties):
- Put the board in the dishwasher. The heat and water will warp and splinter the wood AND void any and all warranties. Only plastic, composite or glass boards can go into the dishwasher.
- Dunk or let the board in stand in water. The wood will absorb water and potentially warp.
- Use bleach. This will stain the wood and/or excessively dry the wood.
- Put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp
If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem.
Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. You want the surface to be dripping wet on all sides and we recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters. Most importantly, let the oil soak into the cutting board for as long as possible; at least a few hours or overnight if possible.
Let your cutting board sit on a wire rack or upright to dry when done. If you are restoring or seasoning an old, dry or new cutting board, you may wish to repeat this process two more times, to ensure your cutting board is completely seasoned.
CuttingBoard.com recommends only the use of food grade substances for use on our cutting board, as it will be in contact with food. All of the cutting board oils and creams we carry on our site are appropriate for food contact. These include:
- Food grade mineral oil (Boos Mystery Oil, Howard’s Butcher Block Oil)
- Beeswax based creams (Boos Board Cream, Howard’s Butcher Block Conditioner)
- Specialty coconut oil (Caron and Doucet Vegan Cutting Board Oil)
Enjoy your board and taking care of it!
